ujlipot.vakvarju.com

Chef's offer

Italian antipasti selection

1950 Ft

Minestrone with fresh summer beans

980 Ft

Saffron seasoned potato gnocchi with tiger prawns and courgette

3390 Ft

Osso buco with roasted polenta

3490 Ft

Pork tenderloin roasted in pistachio crust, with asparagus mixed fresh salad

2750 Ft

Profiterol with fresh strawberry and whipped cream

1090 Ft


Appetizers, soups

Selection of three eggplant appetizers with fresh vegetables and home-made flatbread

1490 Ft

VakVarjú pig’s brain on toast with red onion salad

1490 Ft

Soft goat cheese with red-currant rhubarb, white asparagus mousse and leek flakes

1790 Ft

Duck liver paté topped with tokaj sweet wine jelly served with toasted milk loaf

2190 Ft

Slavonic beef tenderloin tartare with fresh and marinated vegetables

2390 Ft

Smoked trout fillet with dill-cucumber and sour cream mousse

1990 Ft

Watermelon-tomato gazpacho

990 Ft

Red cheddar cheese cream soup with roasted pepper pesto and corn chips

990 Ft

Hungarian green peas soup with vegetables, chicken broth and butter dumplings

990 Ft

Beef consomme with liver dumpling, egg noodle and fresh julienne vegetables

1090 Ft

Hungarian goulash soup

1090 Ft


Main courses, oven-baked bread dough

Grilled chicken breast with mixed fresh salad and avocado

2250 Ft

Chicken breast roasted in bread, stuffed with Lajta cheese and smoked ham, served with citrus vinaigrette grilled vegetable

2490 Ft

Fried chicken thigh with mashed potato and fresh lettuce salad

2490 Ft

Orecchiette pasta with duck breast, porcini mushroom and pecorino cheese flakes

2690 Ft

Rosé roasted duck breast with green pea risotto and duck greaves

2790 Ft

Vakvarjú Schnitzel with warm spring onion-potato salad

2390 Ft

Slowly braised pork tenderloin mignons with paprika-roesti potatoes, cold squash stew and dill-oil

2690 Ft

Tripe stew with pork knuckle served with boiled potato

2190 Ft

Crispy squealer knuckle with bavarian cabbage, roasted potato dumpling and rosemary jus

2450 Ft

Bacon rolled pork tenderloin stuffed with smoked parenica cheese and spring onions served with Liptauer cheese mashed potato

2690 Ft

Wheat tortilla stuffed with pork tenderloin bites and cheddar cheese served with citrus-oil green salad

2490 Ft

Beef tenderloin steak served with fresh letcho and home made potato scone

4390 Ft

Slowly roasted boneless leg of lamb with creamy polenta and spicy chickpea ragout

3490 Ft

Roasted whole trout with creamy spinach and parsley potatoes

2750 Ft

Salmon steak seared with stawberry flavoured sea-salt, served with citrus fruits mixed bulgur salad

3490 Ft

Grilled smoked sheep milk cheese with cherry tomato salad and elderflower vinaigrette

2490 Ft

VakVarjú oven-baked bread dough

1850 Ft


Menus for kids

Plate of chicken soup with vegetables and fried cheese with steamed rice

1150 Ft

Plate of chicken soup with vegetables and fried chicken breast with pommes frites

1150 Ft

Plate of chicken soup with vegetables and fried fish fingers with mashed potato

1150 Ft

Plate of chicken soup with vegetables and spaghetti Bolognese with grated cheese

1150 Ft


Desserts

Floating island with caramel and walnut crumbs

850 Ft

Kaiserschmarrn with home made apricot jam

890 Ft

Cottage cheese dumpling with sweet sour cream

890 Ft

Coconut-red fruits charlotte served in dessert cup

950 Ft

VakVarjú Somló-style sponge cake

980 Ft

Table reservation

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Guest number

Arriving date

Hour

Other information

Daily menu
Chef's offer
Kids corner
VakVarjú Manufactory
VakVarjú Gift Voucher
Events

Dear guest,


Thank you for calling on us. We do realise it's the beginning of a special relationship. First of all, let us explain something. What exactly is 'vakvarju'?
A crunchy edged flatbread from the oven, with goodies on top of it combined into a delicious bite.

We know its kind very well as we make the best of it in town. So we got our name from it, calling ourselves Vakvarju, with a capital V. Right in the middle of it there is the Hungarian tradition and the taste of home. All around it there are the crunchy fresh novelties. The staff of an accommodating restaurant is at your disposal. It is good to have you here, come and take a seat!


Opening hours: All day 11:30-23:30

Discover our gallery!

Photo - click here



events

The exclusive hall

Can accommodate up to 50 guests and is a perfect venue for family events (birthday celebration, name day, baptism, wedding anniversary or wedding party) and for business events of a smaller scale. We are pleased to give you a personalised, individually suited menu offer but your are also welcome to choose a’la carte.
For the rental conditions, please call Gergő Asztalos, restaurant manager at +36 1 398 6255.

Table reservation

Asztalfoglaláshoz klikkeljen ide!

Name


E-mail

Phone


Guest number

Arriving date

Hour

Other information

1133 Budapest, Bessenyei str. 4-6. (in RaM building), table reservation: + 36 1 398 62 55

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