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Our Chef’s Offer from 29th of March

Pressed squealer knuckle with ramsons flavoured egg mousse and radish salad (GF)

3 490 HUF

Crispy roasted duck leg, steamed pak choi with sesame, jerusalem artichoke gratin and toasted pecans (GF)

5 790 HUF

Butterfish steak with ramsons pesto, wild rice risotto and scallion chutney

5 890 HUF

Tenderloin tournedos with oyster mushroom ragout, mashed potatoes with fried onion and dijon mustard jus (GF)

7 890 HUF

Split peas dhal with tofu and naan bread

4 890 HUF

Strawberry „mille-feuille” cream dessert served in a glass

2 390 HUF

Drink offer

Csetvei Raw/ka Ezerjó Amfora 0,75 l

7 490 HUF

Starters, appetizers

Duck liver mousse with Tokaji wine-jelly, pear textures and milkloaf

4 890 HUF

VarjúPapa’s beefsteak tartare with colour onion salad and fresh leavened bread

4 590 HUF

VakVarju’s dip selection: Transylvanian eggplant cream, goat cheese cream with walnut, beetroot hummus with foccacia (V)

3 290 HUF

Stuffed crepe “Hortobágy” style

3 290 HUF

Tiger prawns in spinach-tomato sauce served with focaccia

3 790 HUF

Soups

Beef consommé with Swabian dumpling and julienne vegetables (LF)

2 590 HUF

Mushroom cream soup with parmesan foam and champignon crisp (GF)

2 290 HUF

Veal ragout soup with vegetables (GF)

2 590 HUF

Roasted capia pepper cream soup with leek crisps (GF, LF)

2 290 HUF

Hungarian Goulash Soup with fresh home made bread (LF)

2 490 HUF

Main courses

Grilled Cajun flavoured chicken breast with coriander tabbouleh salad, raita yoghurt sauce and grilled pak choi

4 980 HUF

Pressed chicken “Bakony” style with roasted shiitake mushrooms and ewe’s cheesy potato noodles in crispy coat

5 290 HUF

Rosé duck-breast with cabbage pasta, honey-apple compote (LF)

5 890 HUF

VakVarjú Schnitzel with Viennese potato salad (GF coating is available, LF)

4 690 HUF

Pork tenderloin rolled with aged ham, mashed potato with kale and roasted mushrooms (GF)

5 390 HUF

Beef tenderloin ragout “Stroganoff” style with caper potato donuts

5 980 HUF

Confited beef chuck “Vadas” style with bread dumpling and sour cream

5 790 HUF

Beef tenderloin steak with spinach flavoured potato gratin, Brussels sprouts with bacon and goat cheese flavoured kefir (GF)

8 490 HUF

Slowly roasted wild-boar loin with ewe’s cheese flavoured rösti potato and parsnip puree

5 790 HUF

Grilled salmon steak with Thai cauliflower puree, quinoa, coriander flavoured cauliflower ragu and shiitake mushrooms

5 890 HUF

Garlic roasted tiger prawns served with tagliatelle and baby-spinach

5 390 HUF

Almond crusted pike perch fillet with lovage-butter sauce and grilled winter vegetables

5 790 HUF

Grilled cod fillet, roasted garlic flavoured risotto and beetroot chips (GF)

5 490 HUF

Grilled goat cheese with fig chutney and citrus green salad (GF, V)

5 290 HUF

Vegan stuffed cabbage with red lentils and bulgur (LF, V)

4 690 HUF

Salads and pickles

Home-made cabbage salad

790 HUF

Cucumber salad with sour cream

980 HUF

Hot Hungarian apple-pepper

790 HUF

VakVarjú small mixed salad

1 390 HUF

Menu for children

Dedicate from Danny DeVito

Plate of chicken soup with vegetables and one of these delicacies below:
Chicken run
(fried chicken breast with pommes frites)
Pinocchio’s favourite
(Spaghetti Bolognese with grated cheese)
Nemo’s favourite
(fried fish fingers with mashed potato)
Cat trap
(fried cheese with steamed rice)

2 980 HUF

Desserts

Cottage cheese dumpling with macaroon flavoured sour cream

2 390 HUF

VakVarjú Somló-style sponge cake

2 190 HUF

Chocolate soufflé with raspberry ice cream

2 090 HUF

Fig-pecan mousse with gingerbread, blueberry coulis and caramel crumble

2 190 HUF

Kaiserschmarrn with home-made apricot marmalade

2 390 HUF

Blueberry cheesecake with almond crumbles, chocolate ganache, and blueberry coulis (GF, LF, SF)

2 290 HUF

All of our starters  and soups are also available with gluten-free baked goods!
Notice next to the dishes:
GF – added gluten-free dish
LF – added lactose-free dish
V – vegetarian dish