Menu

Our Chef’s Offer from 19th of April

Dill-sour cream rooster ragout soup with fermented asparagus

2 490 HUF

Grilled chicken breast steak, mashed potatoes with dried tomato and chili-butter asparagus

5 390 HUF

Slowly roasted mangalica french rack with confit purple potatoes, tarragon flavoured butter sauce and roasted porcini

6 490 HUF

Beef cheek in crispy panko crumbs with shakshuka and pickled quail eggs

5 890 HUF

Ravioli with shallot, grilled green asparagus and Dutch foam

5 290 HUF

Rákóczi-túrós (Hungarian curd cheese cake) with vanilla ice cream

2 390 HUF

Drink offer

Horizont Budapest Passion Flick Milkshake Pale Ale 0,33l

1 690 HUF

Starters, appetizers

Duck liver mousse with Tokaji wine-jelly, pear textures and milkloaf

4 890 HUF

VarjúPapa’s beefsteak tartare with colour onion salad and fresh leavened bread

4 590 HUF

VakVarju’s dip selection: Transylvanian eggplant cream, goat cheese cream with walnut, beetroot hummus with foccacia (V)

3 290 HUF

Stuffed crepe “Hortobágy” style

3 290 HUF

Tiger prawns in spinach-tomato sauce served with focaccia

3 790 HUF

Soups

Beef consommé with Swabian dumpling and julienne vegetables (LF)

2 590 HUF

Mushroom cream soup with parmesan foam and champignon crisp (GF)

2 290 HUF

Veal ragout soup with vegetables (GF)

2 590 HUF

Roasted capia pepper cream soup with leek crisps (GF, LF)

2 290 HUF

Hungarian Goulash Soup with fresh home made bread (LF)

2 490 HUF

Main courses

Grilled Cajun flavoured chicken breast with coriander tabbouleh salad, raita yoghurt sauce and grilled pak choi

4 980 HUF

Pressed chicken “Bakony” style with roasted shiitake mushrooms and ewe’s cheesy potato noodles in crispy coat

5 290 HUF

Rosé duck-breast with cabbage pasta, honey-apple compote (LF)

5 890 HUF

VakVarjú Schnitzel with Viennese potato salad (GF coating is available, LF)

4 690 HUF

Pork tenderloin rolled with aged ham, mashed potato with kale and roasted mushrooms (GF)

5 390 HUF

Beef tenderloin ragout “Stroganoff” style with caper potato donuts

5 980 HUF

Confited beef chuck “Vadas” style with bread dumpling and sour cream

5 790 HUF

Beef tenderloin steak with spinach flavoured potato gratin, Brussels sprouts with bacon and goat cheese flavoured kefir (GF)

8 490 HUF

Slowly roasted wild-boar loin with ewe’s cheese flavoured rösti potato and parsnip puree

5 790 HUF

Grilled salmon steak with Thai cauliflower puree, quinoa, coriander flavoured cauliflower ragu and shiitake mushrooms

5 890 HUF

Garlic roasted tiger prawns served with tagliatelle and baby-spinach

5 390 HUF

Almond crusted pike perch fillet with lovage-butter sauce and grilled winter vegetables

5 790 HUF

Grilled cod fillet, roasted garlic flavoured risotto and beetroot chips (GF)

5 490 HUF

Grilled goat cheese with fig chutney and citrus green salad (GF, V)

5 290 HUF

Vegan stuffed cabbage with red lentils and bulgur (LF, V)

4 690 HUF

Salads and pickles

Home-made cabbage salad

790 HUF

Cucumber salad with sour cream

980 HUF

Hot Hungarian apple-pepper

790 HUF

VakVarjú small mixed salad

1 390 HUF

Menu for children

Plate of chicken soup with vegetables and one of these delicacies below:
Chicken run
(fried chicken breast with pommes frites)
Pinocchio’s favourite
(Spaghetti Bolognese with grated cheese)
Nemo’s favourite
(fried fish fingers with mashed potato)
Cat trap
(fried cheese with steamed rice)