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Our Chef’s Offer from
10th of May

Beetroot tartar baked in salt crust with wasabi mayonnaise and pickled cauliflower

3 190 HUF

Cold blackcurrant cream soup with sweet crumbs

2 390 HUF

Grilled monkfish fillet with lemon butter sauce and asparagus risotto

6 290 HUF

T-Bone steak with sweet potato cream and sesame-chili asparagus

10 890 HUF

Vega burger with smoked ewe-cheese, purple cabbage jam and french fries

5 290 HUF

Homemade elderflower tiramisu with strawberry-white chocolate mousse

2 490 HUF

Drink offer

Limoncello Spritz

2 980 HUF

(Limoncello, Prosecco with rosemary soda)

*V: for vegetarian guests, GF: added gluten-free dish, LF: added lactose-free dish