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Our Chef’s Offer from
19th of April

Dill-sour cream rooster ragout soup with fermented asparagus

2 490 HUF

Grilled chicken breast steak, mashed potatoes with dried tomato and chili-butter asparagus

5 390 HUF

Slowly roasted mangalica french rack with confit purple potatoes, tarragon flavoured butter sauce and roasted porcini

6 490 HUF

Beef cheek in crispy panko crumbs with shakshuka and pickled quail eggs

5 890 HUF

Ravioli with shallot, grilled green asparagus and Dutch foam

5 290 HUF

Rákóczi-túrós (Hungarian curd cheese cake) with vanilla ice cream

2 390 HUF

Drink offer

Horizont Budapest Passion Flick Milkshake Pale Ale 0,33l

1 690 HUF

*V: for vegetarian guests, GF: added gluten-free dish, LF: added lactose-free dish